Okay, so I have the BEST 4th grade team EVER!!! We decided the second year our school was open that we were going to have what is called "Fun Friday," and each of the team members are responsible for a certain Friday of the month to bring a treat for the rest of the team. My favorite thing to cook is breakfast because I can't think of anything better than having my classroom full of team members eating and talking about what we are going to do for the weekend before school even starts. I always laugh because my students are always jealous about how the teachers got a special breakfast and they didn't:) If state law allowed me to feed my students I would bring some for them too:) I made this this past Friday and everyone seemed to love it! The librarian and another 5th grade teacher even sneaked some. I made it the night before and just woke up extra early Friday morning to pop it in the oven so it was nice and warm for everyone.
Ingredients
. 1pound
mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk
Preparation
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
- Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
- Bake at 350° for 35 to 40 minutes.
**I made all of this the night before so I had to cook it a little over an hour. So yummy!!!!
No comments:
Post a Comment