- 10 cups apples (semi-tart, quartered and cored, not peeled)
- 1/4 cup unsweetened apple juice
- 2 cups frozen unsweetened strawberries
Directions:
1. Wash apples really well
2. Cut apples into quarters and make sure they are cored. I bought a fancy new gadget at WalMart this morning and it helped do the trick quickly!
3. Pour the apple juice into the bottom of the crock pot and then put apples and frozen strawberries. Cover and cook on Low for 8 hours or high for 4.
4. Use an immersion blender to blend all of the apples and strawberries together.
5. Depending on the tartness of your apples, you might want to add some sugar sparingly, but we did not.
6. If you want to freeze, let applesauce cool completly, ladle into freezer bags, and lay flat in the freezer.
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