Layered Fiesta Taco Bake

LAYERED FIESTA TACO SALAD BAKE

1lb. ground beef (I used extra lean ground turkey)

1 can spicy chili beans, undrained

1 can corn, drained (I used no salt added)

1 cup salsa {I used Joe T's}

1 pkg. Taco seasoning {I used McCormick’s Reduced Sodium)

2 cups crushed tortilla chips {I used Indiana Popcorn Chips}

These are low-fat, low calorie,and have fiber!

1/4 cup green onions, chopped

1 medium tomato, chopped

1 cup shredded cheese {I used colby & jack reduced fat}

1 large avocado, peeled and cubed/sliced

Shredded lettuce

Coarsely crush two cups of tortilla chips and throw them into a deep casserole dish.

Cook ground turkey and drain. Return to large skillet and stir in beans, salsa, taco seasoning, and corn. Heat to boiling and stir often.

Remove meat mix from heat and layer over top of the tortilla chips.

Cut your veggies and start layering.

First add the tomatoes…

Cover with green onions…

And top it all off with  cheese.

Bake at 350 for about 30 minutes or until cheese is hot and bubbly :)

Remove from oven and top with avocado, shredded lettuce, and any other fixin’s you’d like.

Now shove some tortilla chips alongside the edges of your baking dish to finish it off.

Serve and ENJOY…because I promise you will!!!