Hot Buttery Ham and Cheese Sliders

Here is another dish that I prepared today and placed in the fridge for dinner this week!  I was introduced to this recipe by a fellow teacher at my school who made these for a staff snack day.  I fell in love with them and they have been a staple in my household ever since!  I like to cook up some sweet potato fries and a side of veggies to go with it.  Enjoy!

To make this Ham & Cheese Slider recipe, you will need the following ingredients:

24 white dinner rolls
(I use King’s Hawaiian rolls)

24 pieces honey ham ( I used lower sodium)
24 small slices Swiss cheese ( I used low fat)
1 cup mayonnaise ( I skipped this part and just buttered the rolls with Smart Balance Butter)
Poppy seed sauce
1 tablespoon poppyseeds
1 1/2 tablespoons yellow mustard
1 1/2 sticks butter, melted
1 tablespoon minced onion

1/2 tsp. Worcestershire sauce

Start by slicing the roll in half.

Spread butter on both sides of the roll liberally.


Add a piece of the honey ham,

then a slice of cheese.
Continue assembling sandwiches until you have filled a large
Pyrex dish. Make sure the sandwiches are right next to each other!


Poppy Sauce:

After the sandwiches are assembled, make the Poppy Sauce!

In a pourable container, add melted 1 1/2 sticks of butter,

1 tablespoon poppy seeds,



1 1/2 teaspoons yellow mustard

1 tablespoon grated onion,

and 1/2 teaspoon of Worcestershire. Mix Mix Mix.

Pour poppy sauce over sandwiches,

and cover with foil.
Bake in a pre-heated 350 degree oven for 25 minutes.
uncover and bake an additional 2-3 minutes. Serve warm.

Enjoy!!