Crockpot Chicken and Dumplings

I don't know about you, but after a long day of work I like to come home to some major comfort food.  With school starting tomorrow I know I will be exhausted when I come home so I wanted to find something that I could prepare ahead of time and have it finished by dinner time.  I prepared everything today already in the crockpot, and even cut up the biscuits and have them in a ziplock baggie ready to go as soon as I get home from work.  I hope that you enjoy!

To make this Chicken & Dumplings Recipe, you will need the following ingredients:

4-6 boneless skinless chicken breasts (I used 3 very large ones)

2 tablespoons butter

2 cans cream of chicken soup ( I used the Healthy Request version)

1 can chicken broth ( I used lower sodium)

1 onion diced

1 tablespoon dried parsley

4 grands flaky refrigerator biscuits ( I used reduced fat)

Place chicken in crock pot.

Add the butter,

cream of chicken soup,

chicken broth

onions,

and parsley.

Cook on high for 4-6 hours.

After cooking time has elapsed, take a fork and break up the chicken into pieces.

Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes. (Turn crock pot back on)

Serve hot! Add more chicken broth as necessary.

Enjoy!!