Mini Meatball Sliders

Ingredients:

1 package of Hawaian Sweet Rolls

1 package of provolone cheese

1 jar of spaghetti sauce

1 pound of lean ground turkey

dash of salt and pepper

1/2 cup of panko crumbs

1/2 cup of milk

1 glove of garlic (minced)

Take a pound of lean ground turkey and place in a bowl.  Mix the panko crumbs in with the meat.

 

Mince a clove of garlic and add that in…

Then add plenty of salt and pepper.

Next, pour in a little milk.

Now,  knead the mixture all together until it’s totally combined.

Scoop out about a tablespoon of the mixture…

Then roll them into neat balls.  Once I have them rolled out I then place them on a plate and wrap them real tight with plastic wrap and place them in the freezer. 

After I have placed the meatballs in the freezer I take my rolls and slice them in half in a casserole dish.




Then, I add a slice of provolone cheese to the top and bottom of the roll.

At this point I stop for the day and cover the rolls with foil and place them in the fridge. Tomorrow morning before I go to work I will take the frozen meatballs and place them in the crockpot and dump a jar of spaghetti sauce over the top of them and cook on low for 6-7 hours.  When you are ready to eat take the rolls out of the fridge. Spoon a meat ball (and a good amount of sauce) on each roll.

Top it off, then throw ‘em on a plate and serve ‘em! The cheese will melt and it will taste SOOO yummy!  Serve these up with a side of veggies and sweet potato fries and you've got yourself a great dinner!

Recipe adapated by The Pioneer Woman