Lilly, Tony and I LOVE to have sweet potato fries about once a week. I wanted to create something as a side dish that was healthy, but made you feel as if you are eating something bad for you:)
1 large sweet potato (this feeds Tony, Lilly and I)
1 Tablespoon of olive oil
sprinkling of McCormicks steak seasoning
Preheat oven to 400 degrees. Peel the sweet potato and cut it into little matchsticks. Spread in a single layer onto a baking sheet and spread the olive oil over the potatoes making sure to coat them evenly. Then, sprinkle the steak seasoning over them and toss to coat evenly. Bake for about 20 minutes, making sure to check them so they don't burn as they can burn pretty easily. These go great with steak, hamburgers, or grilled cheese sandwhiches.
yum, i love sweet potato fries! i usually dip them in ketchup that's been spiced with hot chili sauce :)
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