Hi everyone! I haven't posted anything in awhile but life has been very busy lately:) I had my cousin's daughter Lauren come and stay with us for a few days and we have LOVED having her! We have been busy taking her out to restaurants that show off all the wonderful Dallas cusine:) I made Oysters Rockefeller the other night for Tony and I because this is one of those recipes that brings back good memories. Whenever I think of Oysters Rockefeller it reminds me of the times that I have spent with my grandparents up in Anacortes,Washington. My grandparents are the ones who I blame with turning me into a "food and wine snob." They only took me to the best restaurants and this recipe helps replicate those wonderful memories:) I paired with a Savignon Blanc wine which I read is a good pairing along with a glass of champagne:) I prefer to get my oysters from Central Market because they are already shucked for me, but any of the fine grocery stores with shuck them for you I'm sure. Enjoy!
http://sidedish.dmagazine.com/2011/01/11/chef-chad-martins-oysters-rockefeller-recipe/
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